14th year!
Additional Info
Refund Policy
In the event you cannot attend the MWV School to Career camp you may be entitled to a refund. You will receive a full refund as long as you provide written notice (letter or email) no less than 30 days prior to the start of the camps. If you notify us less than 30 days from the start of the camps you will receive a 50% refund. No refund will be issued if you cancel less than 14 days from the camp start date.
Description
Students learn the fundamentals of baking while working in a real commercial kitchen. Throughout the week, campers prepare cookies, cupcakes, cream puffs, homemade ice cream, muffins, biscuits, chocolate cream pie, and more while exploring the science behind baking and mastering a variety of techniques.
Campers build skills in measuring, mixing, food safety, kitchen organization, and presentation — learning how precision, timing, and creativity all work together in professional baking.
In support of the MWV StageWorks theater project, students will also prepare select baked goods to be offered during performance nights, giving campers the opportunity to contribute to a real community event and experience what it’s like to produce for an audience.
Dates & Time
July 6, 2026 - July 10, 2026. This camp generally takes place from 8:30 AM - 3:00 PM, but the time may vary due to field trips and other variables.
For Grades
7, 8, 9
Location
Mineral Spring Cafe at Kennett High School
Cost
The full camp cost is $200, but a reduced cost is available during registration based on school reduced or free lunch status. Additional financial assistance is available via scholarships, please complete the request form on our Scholarships page prior to registration.
Enrollment Size
This camp has a capacity of 16 campers.
Instructions
Fill out this form for each child and each camp. Add to cart and check out. After checkout, you'll get a link to the required waiver. We’ll confirm your registration within two weeks.
